On our way home we stopped at Norconck Asparagus Farm and bought 10 pounds of fresh picked asparagus. As soon as we got it home we set aside about 1.5 pounds to grill for our dinner that night. The rest we blanched and froze.
The pictures refused to rotate and so some of them are sideways.
Doesn't this asparagus look absolutely yummy? It was :D! We grilled some for our dinner and with a slice of fresh Pleasanton Brick Oven Bakery bread grilled with Raclette Cheese melting over the grilled bread we had a simple and delicious meal.
We now have about 8.5 pounds of fresh asparagus in the freezer for winter.